With three distinct dining options under one roof, Sienna Mercato brings a unique restaurant experience to Pittsburgh’s Cultural District. Italian with a twist, made fresh daily in our scratch kitchen.
942 Penn Avenue, Pittsburgh, PA 15222 • 1 (412) 281.2810
Only Mezzo takes reservations • Get In Line at Emporio with Yelp
Special Events
Visit our sister restaurant in Market Square, voted “Best New Restaurant 2013” and “Best Restaurant 2014 and 2015” by Pittsburgh Magazine.
Emporio: A Meatball Joint features gourmet meatballs, salads, soups, and poutine — all made fresh daily in our scratch kitchen. Full bar with 32 draft beers, wine, and classic cocktails
KITCHEN HOURS: SUNDAY – TUESDAY: 11 AM to 10 PM / WEDNESDAY – SATURDAY: 11 AM to MIDNIGHT / BAR REMAINS OPEN AFTER KITCHEN HOURS.
HAPPY HOUR: MONDAY – FRIDAY 4 PM to 6 PM: 1/2 off drafts, mixers, wine / 50¢ buffalo chicken balls / $5 poutine
NO RESERVATIONS / Get in Line with Yelp / Order Online / Join Our E-mail List
MEATBALLS
Classic Beef
grandma’s secrets
Spicy Pork
chili pepper, herbs
Vegetarian*
mushroom, white bean, cauliflower
Chicken**
parmesan, herbs
*Vegetarian **Gluten Free
SAUCES & GRAVIES
marinara* **
creamy parmesan*
basil pesto cream**
chicken gravy
meat sauce**
crack sauce* **
mushroom gravy*
government cheese*
tomato basil cream* **
arrabbiata* **
buffalo* **
SERVING OPTIONS
Saucy Balls $13
4 balls with any sauce / mix & match your balls for an extra $1 / put them over any side for an additional $4
Meatball Hoagie $11
3 balls baked on an italian roll with a choice of provolone, smoked gouda or american cheese any sauce
Meatball Panini $8.5
2 balls smashed with a choice of provolone, smoked gouda or american cheese and any sauce
Meatball Sliders $3.5
1 ball on a toasted bun with any sauce
This is a sample menu. Actual items may vary.
BOWLS $14
pair of balls styled up.
Fuggetta-Bowl-It!
classic beef balls, creamy parmesan spaghetti, meat sauce, shaved parmesan
Angry Birds
chicken balls, government mac & cheese, crack sauce, crumbled blue-cheese
Loaded Baked Potato
classic beef balls, white cheddar mashed potatoes, tater tots, government cheese, bacon, scallion
Thatsa-Spicy-Meat-a-Ball
spicy pork balls, cheese tortellini, arrabbiata, jalapeños
Poutine* ** $9.5
French fries or tater tots with white cheddar cheese curds and choice of sauce
add jalapeños: $1 each
add a fried egg: $2
add bacon: $1.75
add a ball: $3 each
Snacky Things
Tomato-Balsamic Bruschetta, parmesan, arugula* $7
Pepperoni Fritters, parmesan, marinara, provolone $8.5
Crispy Pickle Chips, bacon ranch dip $9
Fried Cheese Ravioli, marinara, fresh mozzarella, herbs $8.5
Buffalo Shrimp & Crab Dip, tortilla chips$9
Parmesan-Herb French Fries or Tots* ** $8
Buffalo Fried Chicken Balls, blue-cheese, celery $9
Uncle Kunkle’s Krazy Queso, government cheese sauce, meat sauce, tortilla chips, scallions $7
Cheesy Bread, provolone, parmesan, garlic butter, marinara* $6.5
Salads $6.5
housemade dressings available:
blue-cheese, french, ranch, house italian, balsamic vinaigrette
Side Salad* ** $4
iceberg lettuce, carrot, cucumber, tomato
Side Caesar Salad $4
romaine lettuce, parmesan shavings, crouton
Wedge
tomato, chopped egg, bacon, carrot, crouton
Rocket* **
arugula, tomato, toasted almonds, fresh mozzarella
Caesar*
romaine lettuce, parmesan shavings, crouton
House*
mesclun greens, tomato, onion, cucumber, carrot, crouton
add cheese: shredded american, crumbled blue cheese or parmesan shavings: $1
add bacon: $1.75
add a ball: $3 each
Soups $6.5
All soups come with one ball of your choice
Wedding Soup
escarole, pastina, parmesan, chicken broth
Matzo Ball
carrots, onion, celery, chicken broth
Sides $6
Tomato Risotto* **
French Fries* **
Steamed Broccoli* **
Crispy Parm Brussels Sprouts* **
White Cheddar Mashed Potatoes* **
Tater Tots* **
Pasta (choice of one sauce):
– Cheese Tortellini*
– Spaghetti*
– Penne*
– Gluten-Free Penne (+$2)* **
Mac & Cheese:
choice of government cheese or creamy parmesan
add any sauce to a side: $1.5
*Vegetarian **Gluten Free
Warm Ricotta Doughnuts* $8
served with hot fudge or cream cheese icing
Red Velvet Cake Balls* $6
cream cheese icing, sprinkles
Darn Good Cookies* $5
(4) chewy chocolate chip cookies
WINE
House Red
Abbruzzo, Italy
House Cabernet
Abbruzzo, Italy
House White
Abbruzzo, Italy
House Chardonnay
Abbruzzo, Italy
House Rose
Abbruzzo, Italy
House Sparkling
California
BEER (CANS)
Iron City Lager
IC Light
Truly Spiked & Sparkling Sodas
Grapefruit; Blood Orange; Pomegranate; Wild Berry; Blueberry & Acai; Raspberry Lime
Bud Light 16oz.
Miller Lite 16oz
21st Amendment El Sully
Ballast Point Fathom IPA
COCKTAILS
Bianca
vodka, lime, white cranberry lime
House White Sangria
Grapeful Eddy
Deep Eddy Grapefruit Vodka, grapefruit, orange, Bells Two Hearted
Rum Washington
Admiral Nelson Spiced Rum, cranberry, Apple Pucker, lemon juice, sprite
House Margarita
Negroni Spritz
Campari, gin, sweet vermouth, Truly Blood Orange Spiked Soda
Mezzorita
tequila, grapefruit, Aperol, lime, bitters
Sienna Manhattan
Knob Creek 120, vermouth, walnut bitters
Updated: 5.7.2018
I.C. Light
Light Lager 4.2%
Coors Light
Light Lager 4.2%
Stella Artois
Euro Pale Lager 5.0%
Yuengling Lager
American Amber Lager 4.4%
Genesee Cream
Cream Ale 5.1%
Deschutes Twilight Summer
Summer Wheat 5.0%
Bell’s Two Hearted Ale
India Pale Ale 7.0%
Brooklyn Sorachi Ace
Farmhouse Saison 7.2%
Ballast Point Moscow Mule
Ale with Ginger & Lime 10.0% 12oz.
Great Lakes Edmund Holy Moses
Witbier 5.4%
Sierra Nevada Sidecar
Orange IPA 6.8%
Blue Moon
Witbier 5.4%
Modelo Especial
Mexican Lager 4.4%
The Traveler Beer Co. Aloha Traveler
Pineapple Shandy 4.4%
Sam Adams ’76
Union of Lager and Ale 4.7%
Guinness (Nitro)
Dry Stout 4.2%.
Black & Tan
Yuengling & Guinness 4.2%.
Flying Dog Bloodline (Nitro)
Blood Orange IPA 7.0%
Bell’s Oberon
American Wheat 5.8%
Rivertowne New Bruxland
Farmhouse IPA 7.1%
Sam Adams Summer Ale
American Wheat Ale 5.3%
Rhinegeist Cougar
Blonde Ale 4.8%
Boulevard Tequila Barrel Lime Gose
Sour Ale 4.2% 12oz.
Eleventh Hour See Through Walls
American Pale Wheat 4.7%
Lagunitas Pils
Czech-Style Pilsner 6.0%
Angry Orchard Crisp Cider
Cider 5.0%
Yard’s Saison
Saison 6.5%
Southern Tier Nu Skool
American IPA 6.0%
Helltown Misfit #10
Citra Hopped NE IPA 6.5% 12oz.
Dogfish Head Seaquench
Session Sour 4.9%
Victory Sour Monkey
Sour Belgian Triple 9.5% 12oz.
Abita Purple Haze
Raspberry Lager 4.2%
Rhinegeist Hustle
American IPA 4.8%
Deschutes Hop Henge
Imperial IPA 8.0% 12oz.
LOCAL BEERS
BALL OF THE MONTH:
The Stuffed Banana Pepper Ball
It’s the return of one of our most popular balls to date!
The Stuffed Banana Pepper Ball combines sweet and hot Italian sausages with diced tomatoes, Parmesan cheese and a blend of sautéed, diced banana peppers, onion & garlic to mimic this famous Italian comfort food. This kicked-up ball will give your Grandma’s stuffed banana peppers a run for their money!
Mezzo offers a showcase of gourmet Italian fare in a warm, farm-inspired space — featuring house made charcuterie, cheese plates, wood-fired pizzas, creative pastas and small dishes, and fine wines.
SUNDAY: 4 PM to 10 PM / MONDAY – THURSDAY: 5 PM to 10 PM / FRIDAY: 5 PM to 11 PM / SATURDAY: 4 PM to 11 PM.
HAPPY HOUR: MONDAY – FRIDAY 5 PM to 6 PM: 1/2 off pizza and select wines / $4 Mezzo drafts
Mezzo takes reservations. Make A Reservation using OpenTable OR CALL (412) 281.2810.
Looking for a unique family-style culinary experience? Ask about reserving our Farm Table. Call or email for more information.
Enjoy a rotating selection of house cured meats, artisanal cheeses, daily bread and preserves.
Charcuterie
Charcuterie Board
18
chef’s selection of house-cured charcuterie and salumi
Previous boards have included but are not limited to: Pancetta, Tessa, Coppa, Hunter’s Loop, Ndjua, Genoa Salami, Sopresetta, Speck, Guanciale, Lomo, Capicolla, Spalla, Ciccioli, Toscano Salami, Finocietta, Picante Salami, Calabrese Sausage Link, Mazzafaghetti, Cottichino, Breakfast Sausage, Applewood Smoked Bacon, Mergez, Mocetta, Kielbasse, Pate de Campana, Pate di Giorno, Prosciutto
Cheese
Artinsanal Cheese Plate
14
Previous boards have included but are not limited to: Scamorza, Stelvio D.O.C, Provolone, Fiore Sardo, Trugole, Casera, Brenta, Pecorino Toscano, Robiola, Reggiano Parmesan, Padana Grana, Tartufo, Montegrappa, Piave, Crotonese, Asiago, Raschera, Mountain Gorganzola, Ricotta Salata, Cacao di roma, Buffalo Mozzarella, Taleggio, Toma, Ubriaco, Gran Lazio, Montasio, Pastore Sini
Bread
Hearth Fired
large 6 | small 4
Chef’s Selection
24
chef’s selection of house cured salumi, artisanal cheeses, and fresh baked bread
Some boards will also include preserves. Included but not limited to: Spicy Pickles, Pickled Cherry Peppers, Tomato Conserva, Orange Marmalade, Strawberry Preserve, Pickled Asparagus, Fig Jam, Apple Butter, Cherry Mostardo, Fennel Agro Dolce, Girardinia, Bacon Onion Jam, Pickled Banana Peppers, Pickled Beets
This is a sample menu. Actual items may vary.
SMALL
Arancini 7
smoked carrot, jalapeno, parsley
Beef Tartare * 9
onion and garlic agrodolce, crispy garlic, dijon emulsion, espellette pepper, salt & vinegar chips
Fried Eggplant 11
golden raisin and pine nut relish, roasted eggplant puree, arugula, balsamic reduction
Couscous Salad 8
fried shallots, tessa, mushrooms, truffle emulsion
Burrata 9
treviso, frisee, shaved root vegetables, champagne vinaigrette, garlic croutons, basil pesto
Grilled Shrimp 10
honey shallot puree, scallions, chives, orange, hazelnut, radish, preserved lemon
Grilled Octopus 15
herb roasted Yukon golds, braised shallots, spicy red pepper purée, whole grain mustard, fried chickpeas
MEDIUM
Arugula Salad 8
roasted fingerling potato, sicilian olives, pecorino, pistachio vinaigrette
Baby Kale Salad 8
brown butter vinaigrette, goat cheese, roasted beets, winter-spiced candied almonds
Crispy Pork Belly 11
sweet potato butter, spicy cherry chutney
Ravioli 11
smoked goat cheese, mushroom, smoked honey, sausage, brown butter
Potato Gnocchi 13
smoked chicken, pickled sweet peppers, ‘nduja, whipped ricotta
Squid Ink Spaghetti 13
creamed spinach, garlicky bread crumb, parmesan crackers
LARGE
Lamb Bolognese * 26
tortiglioni, tomato, Parmesan
Bone-Out Pork Chop* 26
sunchoke puree, baby swiss chard, royal trumpet mushrooms, pearl cous-cous, demi
8 oz. Filet Mignon 38
blue cheese whipped potatoes, spinach, calabrian chili, pine nuts, beef demi
Shrimp Fra Diavolo 22
orecchiette, jalapeño, calabrian chili, parsley, tomato, banana peppers
Spaghetti 21
sundried tomato pesto, grilled asparagus, shiitake mushroom, swiss chard
Linguine 23
olive, anchovy, caper, artichoke, olive oil, garlic, lemon, parsley, pistachio
Seafood Risotto 25
tomato, saffron, octopus, squid, shrimp, sicilian olives, herbs
Farm Chicken 23
chickpea cake, baby root vegetables, beet chips, chicken jus
Choose Three
35
one SMALL or MEDIUM, one LARGE, and one DESSERT. Available options highlighted in red.
PIZZA
Parmesan & Peppers 18
parmesan cream, pepperoncini, basil, roasted red peppers, parmesan
Bacon & Mushroom 17
garlic, red onion, feta, pecorino, lemon
Spicy Italian Sausage 17
sofrito sauce, fontina cheese, red onion, pepperoncini
Duck Speck 19
garlic, duck confit, scallion, mozzarella, feta, arugula
Chicken Sausage 17
tuscan chicken sausage, spinach, pickled sweet peppers, garlic cream, mozzarella
Quattro Formaggi 18
mozzarella, house ricotta, fontina, parmesan, pickled tomato, garlic
Margherita 16
tomato sauce, mozzarella, basil
Eggplant 17
burrata cheese, tomato, basil, garlic oil
ADD: sausage / roasted mushrooms / arugula / farm egg / picante pepper / anchovies / bacon
+2 each
Lemon Semifreddo
pistachio financier, raspberry-blood orange syrup
Apples ‘Anna’
sour cream brioche, pink lady apples, honey-vanilla ice cream, sweet cardamom streusel
Marco Polo
chocolate crema, toasted rice ice milk, sesame seed brittle, wasabi fudge
RED
Nebbiolo d’Alba, Rocco
Piedmont, Italy 2014
Dolcetto, Ricossa
Piedmont, Italy 2014
Pinot Noir, Villa Sorono
Veneto, Italy 2016
Primitivo, Santo Stefano
Puglia, Italy 2016
Cabernet Sauvignon, Trim
Calfornia 2013
Nero d’Avola Blend, Isola del Satiro
Sicily, Italy 2016
Super Tuscan, Aia Vecchia Lagone
Tuscany, Italy 2015
Malbec, Ruca Malen Yauquen
Mendoza, Argentina 2015
WHITE
Pinot Grigio, Celso
Veneto, Italy 2016
Riesling, Wente
Monterey, California 2015
Sauvignon Blanc, Presto Domaine Seailles
Cotes de Gascogne, France 2011 (Organic)
Chardonnay, Mer Soleil
Santa Barbara, California 2014
Moscato, Cavallina
Sicily, Italy 2014
Gruner Veltliner, Josef Ehmoser
Wagram, Austria 2016
Verdejo, Vincente Sanz “Vicaral”
Rueda, Spain 2015
Picpoul de Pinet, HB
Languedoc-Roussillion, France 2016
Passerina, Spinelli ‘Eden’
Marche, Italy 2016
SPARKLING
Prosecco, Revino
Veneto, Italy NV
Brut Franciacorta, Bellavista Cuvee
Lombardy, Italy NV
ROSÉ
Saint Laurent Rosé, Borell Diehl 1L
Pfalz, Germany 2016
DESSERT
Sauternes, La Fleur d’Or
France 2011
Brachetto, D’Acqui, Cocchi
Italy NV
Pinot Noir, Adelsheim ‘Glace’
Willamette Valley, Oregon 2012
ITALIAN REDS
“Super Tuscan”, Brancatelli
Tuscany, Italy 2012
Montepulciano, Centorame
Abruzzo, Italy 2011
Chianti, San Ferdinando Il Gargaiolo
Tuscany, Italy 2013
Chianti Classico, Monte Bernardi Retromarcia
Tuscany, Italy 2014
Barbaresco Blend, Sito Moresco “Gaja”
Piedmont, Italy 2013
Barbara Blend, Semplicemente Bellotti Rosso
Piedmont, Italy 2014
Barolo, Gianni Gagliardo
Piedmont, Italy 2012
Barbaresco, Cascina Roccalini
Piedmont, Italy 2011
Nebbiolo “Riserva,” Pace
Roero, Piedmont, Italy 2011
Barbera, La Meridiana “Le Gagie”
Piedmont, Italy 2014
Nebbiolo/Barbera/Bonarda, S. Gugliemo Malvira’
Langhe, Italy 2005
Negroamaro, Masseria Borgo dei Trulli
Salice Salentino, Italy 2014
Sangrantino di Montefalco, Perticaia
Umbria, Italy 2008
Aglianico, Terredora Di Paolo Taurasi
Campagna, Italy 2010
Valpolicella Classico, Nicolis
Verona, Italy 2012
Merlot, Le due Terre
Friuli-Venezia, Italy 2007
Cerasuolo d’Vittora, FiaNobile
Sicily, Italy 2012
Etna Rosso “Pistus”, I Custodi
Mt Enta, Sicily, Italy 2014
Gaglioppo, ‘A Vita ‘Ciro’
Calabria, Italy 2011
Brunello di Montalcino, La Fornace
Tuscany, Italy 2010
Brunello di Montalcino, Casanova di Neri
Tuscany, Italy 2012
Super Tuscan Blend, Monte Bernardi Tzingana
Tuscany, Italy 2013 (Organic)
Amarone della Valpolicella, Costa Mediana
Veneto, Italy 2012
INTERNATIONAL REDS
Alicante Blend, Cartuxa “Evora”
Alentejo, Portugal 2010
Red Blend, Aplanta
Alentejo, Portugal 2015
Tempranillo, Vina Zorzal
Rioja, Spain 2014
Premier Cru St-Aubin, Jean-Claude Bachelet
Burgundy, France 2013
Châteauneuf-du-Pape, Clerget
Rhône Valley, France 2014
Cabernet Franc, Les Debonnaires
Chinon, Loire Valley, France 2014
Cabernet Sauvignon, Chateau la Grolet
Côtes de Bourg, France 2014
Zweigelt, Tinhof
Burgenland, Austria 2013
Shiraz, Two Hands “Angel’s Share”
McLaren Vale, Australia 2014
Malbec Blend, Renacer Milamore “Amarone Style”
Mendoza, Argentina 2014
Malbec, Catena
Vista Flores, Mendoza, Argentina 2014
DOMESTIC REDS
Cabernet Sauvignon, Trefethen
Oak Knoll, Napa Valley, California 2012
Cabernet Sauvignon, Truchard
Carneros, Napa Valley, California 2013
Cabernet Sauvignon, Smith & Hook
Central Coast, California 2015
Pinot Noir, Argyle
Willamette Valley, Oregon 2013
Pinot Noir, Fossil and Fawn
Willamette Valley, Oregon 2014
Pinot Noir, Dancing Coyote
Clarksburg, California 2014
Syrah, Maloof Cuvee “Padawan”
Applegate Valley, Oregon 2015
Syrah/Carignan/Valdiguié, Broc “Love Red”
Napa, California 2013
Grenache/Cinsault, La Clarine Farm “Priscilla”
Sierra Foothills, California 2014
Zinfandel, Sky Vineyards
Napa Valley, California 2012
Zinfinadel, Mcmanis
Lodi, California 2015
ROSÉ
Gamay Noir Rosé, Edmunds St John “Bone Jolly”
El Dorado County, California 2015
Syrah Rosé (Organic), Stefano Amerighi
Tuscany, Italy 2016
ITALIAN WHITES
Vermentino, San Felo ‘Le Stoppie’
Tuscany, Italy 2010
Chardonnay, Vie de Romans
Fruili, Italy 2012
Chardonnay/Sauvignon Blanc, Apollonio
Salice, Salentino, Italy 2012
Gavi, La Marchesa “Gold Label”
Piedmont, Italy 2012
Gavi, Cossetti
Piedmont, Italy 2013
Gewürztraminer, Bottega Vinaia
Alto Adige, Italy 2013
Malvasia del Salento, Varvaglione “12 e Mezzo”
Puglia, Italy 2013
Pinot Bianco, Dürer•Weg
Trentino-Alto Adige, Italy 2014
Bombino Bianco, Podere dal Nespoli
Emilia-Romagna, Italy 2015
Malvasia, Casale Certosa
Lazio, Italy 2013
Grillo, Tami
Sicily, Italy 2014
Pinot Grigio, St. Pauls
Alto Adige, Italy 2015
Dry Moscato D’Asti, La Spinetta “Biancospino”
Piedmont, Italy 2016
INTERNATIONAL WHITES
Riesling, Schloss Vollrads “Spatlese”
Rheingau, Germany 2010
Riesling, Stein, “Weihwasser”
Mosel, Germany 2015
Sauvignon Blanc, Jean-Marc et Mathieu Crochet
Loire Valley, France 2015
Sauvignon Blanc, Tussock Jumper
Marlborough, New Zealand 2015
Torrontés, Terrazas
Mendoza, Argentina 2013
Chardonnay, Terrazas
Mendoza, Argentina 2013
Albillo “Orange Wine”, Alfredo Maestro
Castilla y Leon, Spain 2014
Albariño, Pedralonga
Rias Baixas, Spain 2015
DOMESTIC WHITES
Roussanne/Grenache Blanc, Tablas Creek
Livermore Valley, California 2007
Semillon/Chardonnay Blend, Murrieta’s Well “The Whip”
Livermore Valley, California 2013
Chardonnay, Trefethen
Oak Knoll District, California 2015
Chardonnay, Brea
Santa Lucia Highlands, California 2015
Sauvignon Blanc, Neal
Napa Valley, California 2014
Sauvignon Blanc, Bow & Arrow
Le Chenaie Vineyard, Eola-Amity Hills, Oregon 2015
Viognier, Barboursville Vineyards
Virginia 2013
Vermentino/Grenache Blanc, Edmunds St John
Central Coast, California 2015
SPARKLING
Chardonnay/Pinot Noir (Rosé) Graham Beck
Robertson/Stellenbosch, South Africa NV
Cava Brut (Rosé), Vie De La Plata
Catalonia, Spain NV
Cava Brut Nature, Biutiful
Catalonia, Spain NV
Lambrusco, Vigneto Saetti
Emilia-Romagna, Italy 2014
Prosecco Superiore, Bisol “Crede”
Valdobbiadene, Veneto, Italy 2013
Prosecco (Organic), Casa di Malia
Veneto, Italy NV
Malvasia (Organic), Lunaris Secco “La Collina”
Emilia Romagna, Italy NV
Champagne (Extra Sec), Perrier-Joulet “Nuit Blanche”
Epernay, France NV
Veuve Clicquot, Yellow Label
Reims, Champagne, France
Contratto Blanc de Noir, For England Pas Dose
Piedmont, Italy 2010
Veuve Clicquot, Yellow Label
Reims, Champagne, France
SIGNATURE COCKTAILS
Pazzo Lazzo
Lazzaroni Amaro, Coke Syrup, Sparkling Wine
Ryes & Swine
Bacon Infused Woodford Rye, Maple Syrup, Bitters, Bacon
Negroni Controversy
Gin, Campari, Meletti Amaro
The Evergreen
Chartreuse, Midori, Nolet Gin, Lime
Mezzorita
Altos Blanco, Aperol, Grapefruit, Lime, Hopped Grapefruit Bitters
“The Dude’s” Milk Punch
Whiskey, Rum, Nardini, Milk Whey, Homemade Kahlua
The Big Apple
Old Overholt Rye, Apple Liqueur, Ramazzotti, Zucca, Angostura Bitters, Cinnamon Syrup
Sienna Manhattan
Barrel Select Knob Creek 120, Punt e Mes, Black Walnut Bitters
City Lights
Vodka, White Cranberry, Génépy, Lime
Milano Crush
Ketel Oranje, Campari, Orange Liqueur, Orange, Lemon, Sprite
DRAFTS
I.C. Light
Peroni Lager
Bell’s Two Hearted Ale
Angry Orchard Crisp Apple
Fat Head’s Headhunter IPA
Sam Adams Winter Lager
DOMESTIC BOTTLED BEER
Magic Hat Circus Boy (16oz.)
Wyndridge Farm Barn Dog Porter
Blue Moon Witbier
21st Amendment El Sully Mexican Lager
Boulevard Tank 7 Farmhouse Ale (12oz)
IMPORT BOTTLED BEER
Unibroue La Fin Du Monde Triple (12oz)
Quebec, Canada (12oz)
Moretti La Rossa
Doppelbock, Italy (12oz)
CIDER
Rhinegeist Bubbles Rose (12oz)
Wyndridge Hopped Hard Apple Cider (12oz)
Arratzain Sagardo Naturala Spanish Cidre (12oz)
Maley St. Bernard Italian Cider (25.4oz)
LARGE FORMAT
Brooklyn Brewery Black Ops (25.4oz)
Brooklyn Brewery Framboisie (25.4oz)
Brooklyn Brewery Tripel Burner (25.4oz)
Goose Island Madame Rose (25.4oz)
Goose Island Bourbon County Stout 2015 (16.9oz)
Goose Island Bourbon County Stout 2016 (16.9oz)
Goose Island Bourbon County Barley Wine 2016 (16.9oz)
FORTIFIED WINE
Dry Marsala (5 yr), Marco de Bartoli
Sicily, Italy
Sercial Madeira (5 year) Blandy’s
Madeira, Portugal
Sherry Blend, Williams & Humbert ‘Dry Sack’
Jerez, Spain
Cream Sherry, Lustau “East India Solera”
Jerez, Spain
Ruby Port, Quinta do Infantado
Douro, Portugal
Tawny Port, Quinta do Infantado
Douro, Portugal
HOUSEMADE CELLO
Strawberry Rhubarb
Limoncello
DIGESTIVO
Amaro Cardamaro Vino
Amaro Sfumato Rabarbaro
Cynar
Meletti
Super Punch Jannamico
Luxardo Abano
Rabarbaro Zucca
Ramazzotti
Fernet Branca
Lazzaroni
Amaro Averna
Amaro Montenegro
Amaro Nina
Nardini
Amaro Nonino
Cocchi Barolo Chinato
Chartreuse Green V.E.P.
Chartreuse Yellow V.E.P.
“Chef Matthew Porco wins our hearts again with his perfect Italian-inspired fare.”
– Pittsburgh Magazine
Il Tetto, offers 36 drafts, cocktails, wine, and light fare while boasting one of the best and most unique views of downtown Pittsburgh. Our retractable glass roof allows Il Tetto to be open year-round and open-air in warmer months.
FALL/WINTER HOURS • WEDNESDAY – FRIDAY 4PM to CLOSE / SATURDAY 2PM to CLOSE // NO RESERVATIONS
$5 HAPPY HOUR: WEDNESDAY – FRIDAY 4 PM to 6 PM: select craft drafts / highballs / bar snacks / house wines / frozen cocktails // all $5
Available for private events. Call or email for more information.
BAR SNACKS
All bar snacks are half off during Happy Hour (Mon – Fri 4-6PM)
Roasted Eggplant Hummus 10
roasted red pepper and pinenut relish, pita bread
Buffalo Fried Drumsticks 10
Pepperoni Rolls 10
marinara
Housemade Beef Jerky 14
Sausage 10
mustard, pickles
DOLCE
Lemon Semifreddo
pistachio financier, raspberry-blood orange syrup
Sacher Torte 8
chocolate sponge, apricot jam, cocoa wafer, frozen apricot cream, chocolate caramel
Concord Grape Tart 8
grape marmalade, peanut short crust, burnt honey-vanilla ice cream, peanut butter streusel
This is a sample menu. Actual items may vary.
Updated: 5.7.2018
I.C. Light
Light Lager 4.2%
Coors Light
Light Lager 4.2%
Stella Artois
Euro Pale Lager 5.0%
Yuengling Lager
American Amber Lager 4.4%
Genesee Cream
Cream Ale 5.1%
Deschutes Twilight Summer
Summer Wheat 5.0%
Bell’s Two Hearted Ale
India Pale Ale 7.0%
Brooklyn Sorachi Ace
Farmhouse Saison 7.2%
Ballast Point Moscow Mule
Ale with Ginger & Lime 10.0% 12oz.
Great Lakes Edmund Holy Moses
Witbier 5.4%
Sierra Nevada Sidecar
Orange IPA 6.8%
Blue Moon
Witbier 5.4%
Modelo Especial
Mexican Lager 4.4%
The Traveler Beer Co. Aloha Traveler
Pineapple Shandy 4.4%
Sam Adams ’76
Union of Lager and Ale 4.7%
Guinness (Nitro)
Dry Stout 4.2%.
Black & Tan
Yuengling & Guinness 4.2%.
Flying Dog Bloodline (Nitro)
Blood Orange IPA 7.0%
Bell’s Oberon
American Wheat 5.8%
Rivertowne New Bruxland
Farmhouse IPA 7.1%
Sam Adams Summer Ale
American Wheat Ale 5.3%
Rhinegeist Cougar
Blonde Ale 4.8%
Boulevard Tequila Barrel Lime Gose
Sour Ale 4.2% 12oz.
Eleventh Hour See Through Walls
American Pale Wheat 4.7%
Lagunitas Pils
Czech-Style Pilsner 6.0%
Angry Orchard Crisp Cider
Cider 5.0%
Yard’s Saison
Saison 6.5%
Southern Tier Nu Skool
American IPA 6.0%
Helltown Misfit #10
Citra Hopped NE IPA 6.5% 12oz.
Dogfish Head Seaquench
Session Sour 4.9%
Victory Sour Monkey
Sour Belgian Triple 9.5% 12oz.
Abita Purple Haze
Raspberry Lager 4.2%
Rhinegeist Hustle
American IPA 4.8%
Deschutes Hop Henge
Imperial IPA 8.0% 12oz.
LOCAL BEERS
Moscow Mule
Ketel One, Natrona ginger beer, lime
Sienna Manhattan
Knob Creek 120, Punt e Mas, black walnut bitters
Seasonal Sangria
House Wine, Seasonal Fruit
Harvest Moon
Dewars, Cinnamon, Lemon, Malbec
Sienna Iced Bellini
Prosecco, Raspberry, White Peach, Pinot Noir
Chai Old Fashioned
Bulleit, Chai, Cold Brew Coffee
Lavender Fizz
Tanqueray, Lavender, Lemon, Crème de Violette
A Time Tequila
El Jimador Reposado, Drambuie, Dolin Rouge, Cinnamon
Hurricane
Don Q Cristal, Don Q Coconut, Guava, Mango, Passionfruit
RED
Gerrit Cole “Cole 45” Red Blend
Sonoma County, California 2014
Pinot Noir
Ryder Estate, California 2015
Malbec
San Huberto, Argentina 2017
Cabernet Sauvignon
10 Span, California 2014
Montepulciano D’abruzzo
Rosso dei Politici, Italy 2015
Sangiovese Blend
Ferrari-Carano Sienna, Sonoma County, CA 2014
WHITE
Pinot Grigio
Ca’Donini, Venice, Italy 2013
Chardonnay
Hayes Ranch, California 2015
Sauvignon Blanc
Twin Islands, New Zealand 2015
Moscato
Villa Pozzi, Sicily
SPUMANTE
Prosecco
Zardetto Private Cuvee NV
Champagne
Veuve Clicquot “Yellow Label” Reims, France NV
942 Penn Avenue, Pittsburgh, PA 15222
Valet Parking Available
See above for individual restaurant hours.
No reservations. Get in line with NoWait.
1 (412) 281.2810
1 (412) 281.1852 (fax)
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JOB OPPORTUNITIES
To learn about job opportunities with the Sienna restaurant family, click here.