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Mezzo Pizza & Charcuterie Menu

Cocktails

  • Peach Bellini

    Peach Puree Blend, Prosecco, Scoop of Peaches

    $14

  • Espresso Martini

    Tito's vodka, kahlua, espresso cold brew

    $15

  • Manhattan

    bourbon whiskey, sweet vermouth, bitters and a luxardo cherry

    $15

  • Old Fashioned

    rye whiskey, house old fashioned simple, bitters, orange

    $15

  • House Martini

    Tito’s Vodka or Iron City Gin, blue cheese stuffed olives, pepperoncini

    $15

Seasonal Cocktails

  • Spiced Kentucky Mule

    Big Springs American Whiskey, zesty ginger beer, and fresh lime, finished with a hint of cinnamon spice.

    $13

  • Sugar Cookie

    RVodka, vodka, and amaretto shaken to perfection with a splash of heavy cream.

    $14

  • Poinsettia

    prosecco, crisp cranberry and orange liqueur

    $12

  • Snow Day

    Blanco tequila, crème de cacao, and blue curaçao, finished with a splash of cream.

    $13

Wine List

   

FEATURED IMPORTS

Fratelli Ponte Barolo - $60 | 2020 - Medium bodied with notes of red berries supplemented by an earthy undertone

Rivetto Barbaresco Macarini $120 |2018 - Fresh tannins in a ruby red ensemble accompanied by enchanting floral aromonics

Giovannii Rosso Barolo Del Comune Di Serralunga D'Alba  $110 | 2017 - Ripe fruit and oak accompanied by a lingering dried orange resolve

Vietti Rocche Di Castiglione Barolo  $180 | 2017 - Full bodied and silky moutffeel with notes of roses, strawberries and raspberries

VARIETAL SHOWCASE

Duxoup Sangiovese - $65  - Californian varietal with dried red fruit dominating both the nose and the palette subtly balanced with oak and vanilla

Jacopo Biondi Santi Sassoalloro Sangiovese - $130 -Rich fruit and silky tannins create a complex yet refined wine that stays true to traditional Sangiovese blends

Frescobaldi Castelgiocondo Brunello Di Montalcino - $140 - A solid structured wine with a dense tannic foundation, vinified at the legendary Frescobaldi vineyard in Tuscany, Italy                                

Sparkling

Italian Sparkling Red Wine - $60/bottle

White Rose

Sal Do Chenin Blanc - $40. |California 2020

Frescobaldi Pomino Blance - $40 | Tuscany, Italy 2021

Sauska Tokaja Aszu - $60 | Tokaj, Hungary 2017

Sauska Furmint - $60 | Tokaj, Hungary 2020

Rombauer Chardonney - $80 | Cameros, California

Red

Aramis Shiraz - $40 | McLaren Vale, Australia

Resa Grenach - $60 | Sonomal Valley, CA. 2018

Rocca Di Frassinello Red Blend - $60 | Tuscany, IT 2016

Bertani Amarone Della Valpolicella Valpantena $75 | Napa Valley, CA. 2019

Rutherford Hill Merlot - $75 | Napa Valley, CA. 2017

Trione Red Blend - $90 | Sonoma Valley, CA. 2017

Eagle Eye Infatuation Red Blend - $90 |Napa Valley, CA. 2010

Bouquet De Monbrison Chateau - $110 | Margaux, FR 2017

Emeritus Pinot Noir - $120 | Sonomal Valley, CA. 2019

Trefethen Dragon's Tooth Red Blend - $130 |Napa Valley, CA. 2018

Trefethen Eschol Red Blend - $140 | Napa Valley, CA. 2019

Tenuta Arceno Valadornia Di Arcanum Toscana Red Blend $180 | Tuscany, IT. 2016


Antipasto

  • Burrata

    warm burrata, roasted tomatoes, sautéed garlic & shallots, olive oil, fresh basil, balsamic glaze, focaccia

    $14

  • Caesar

    Chopped Romaine, focaccia croutons, caesar dressing, pecorino (add grilled chicken, shrimp or salmon for $5)

    $13

  • House Salad

    chopped romaine, red onion, sliced tomato, cucumbers, olives, peppercini

    $13

  • Toasted Focaccia

    served with a side of balsamic vinegar and olive oil mixture

    $10

  • Arancini

    risotto, swiss cheese, fried golden brown, served with spicy tomato sauce

    $17

  • Calamari

    Lightly breaded calamari with marinara and lemon aioli

    $20

Wood Fired Pizza

  • Soppressata & Hot Honey Pizza

    marinara, hot honey, soppressata, mozzarella

    $25

  • Pepperoni

    four cheeses, pepperoni, marinara

    $24

  • Short Rib Pizza

    rich wine sauce, braised short rib, mozzarella, carmelized onion

    $26

  • Margherita

    mozzarella, ricotta, marinara, oven roasted tomatoes, torn basil

    $24

  • Sausage Alla Vodka

    housemade vodka sauce, mozzarella, Italian seasoning, fresh basil, parmesan

    $25

Pasta

  • Short Rib Pasta

    braised short rib, pappardelle, whipped ricotta, pickled red onions

    $29

  • Gemelli ala Vodka

    gemelli pasta, creamy rich vodka sauce, blistered cherry tomatoes, fresh spinach

    $25

  • Gnocchi Florentine

    gnocchi, roasted chicken, spinach, cherry tomatoes, pesto cream sauce

    $28

  • Spaghetti Carbonara

    spaghetti, egg yolks, pecorino Romano cheese, black pepper, crispy pancetta, green peas

    $27

  • Crab Stuffed Ravioli

    jumbo lump crab meat, whipped ricotta cheese, lemon zest, creamy white truffle sauce, fresh herbs

    $29

Main

  • Horseradish Crusted Salmon

    Alaskan salmon, dijon mustard, horseradish breadcrumbs, creamy leak berblanc sauce, sauteed spinach, risotto

    $32

  • Chicken Marsala

    chicken breast, crimini mushroom, marsala wine, heavy cream, parsley

    $32

  • Chicken Parmesan

    breaded to order, cooked golden brown, topped with marinara sauce and mozzarella cheese, served with a side of spaghetti

    $32

  • Braised Short Rib

    wine braised beef, slow-simmered demi glace, pickled red onion, served with mashed potatoes and broccolini

    $32

Dessert

  • Tiramisu

    lady fingers dipped in espresso, zabaglione, mascarpone, cocoa powder, whipped cream

    $14

  • Tortino Al Cioccolato

    warm molten chocolate cake with a rich lava center, perfectly paired by rich, creamy vanilla gelato

    $14

  • Vanilla Creme Brulee

    vanilla custard, caramelized sugar, mint

    $12

  • Single Espresso | Double Espresso

    $3.50

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Emporio, Tier 1

From the Emporio kitchen
Half pan serves 12 | Full pan serves 24

Appetizers

  • Cheesy Bread

    Focaccia bread, garlic butter, provolone cheese, marinara

    Half Pan $70

    Full Pan $140

  • Bruschetta

    Focaccia bread, whipped ricotta, roasted tomatoes, balsamic glaze, arugula

    Half Pan $65

    Full Pan $130

  • Buffalo Chicken Balls

    Fried chicken balls, house-made buffalo sauce, celery & blue cheese

    Half Pan $55

    Full Pan $110

  • Roasted Red Pepper Hummus

    Pita chips, hummus, roasted red pepper spread

    Half Pan $65

    Full Pan $130

  • Shrimp Scampi

    Tail-on jumbo shrimp, shallots, cherry tomatoes, garlic butter, lemon reduction

    Half Pan $110

    Full Pan $220

  • Veggie Platter

    Carrots, celery, broccoli, cucumber, cherry tomatoes, served with ranch

    Half Pan $55

    Full Pan $110

Salads

  • Chopped Salad

    Iceberg lettuce, tomato, egg, bacon, carrot, onion, croutons, blue cheese crumbles

    Half Pan $60

    Full Pan $120

  • Caesar Salad

    Romaine lettuce, croutons, Caesar dressing, parmesan cheese

    Half Pan $60

    Full Pan $120

  • House Salad

    Spring mix, cucumber, carrot, tomato, onion, egg, crouton

    Half Pan $60

    Full Pan $120

  • Arugula Salad

    Cherry tomatoes, almonds, pecorino romano

    Half Pan $60

    Full Pan $120

Meatballs

Serves 25 people per order

  • Choice of 2 Types of Meatballs

    Classic Italian (beef/pork blend), chicken, pork, ball of the month, veggie

    $110

    Marinara

    Meat Sauce

    Vodka

    Diablo

    Buffalo

    Crack Sauce

    Government Cheese

    Creamy Tuscan

    Pesto

    Mushroom Gravy

Entrées

  • Chicken Parmesan

    Breaded chicken, mozzarella, marinara

    Half Pan $57.50

    Full Pan $115

  • Tuscan Seared Chicken

    Seared chicken, creamy Tuscan sauce

    Half Pan $65

    Full Pan $130

  • Shrimp Vodka Pasta

    Seared shrimp, vodka sauce, rigatoni

    Half Pan $47.50

    Full Pan $95

Sides

  • Mac & Cheese

    Half Pan $60

    Full Pan $120

  • Pasta

    Choice of pasta and sauce

    Half Pan $60

    Full Pan $120

    Spaghetti

    Rigatoni

    Penne

    Marinara

    Meat Sauce

    Vodka

    Diablo

    Buffalo

    Crack Sauce

    Government Cheese

    Creamy Tuscan

    Pesto

    Mushroom Gravy

  • Mashed Potatoes

    Half Pan $60

    Full Pan $120

  • Roasted Brussels Sprouts

    Half Pan $115

    Full Pan $230

  • Steamed Broccoli

    Garlic butter

    Half Pan $85

    Full Pan $170

Desserts

  • Cookies

    Chocolate chip, oatmeal raisin

    Half Pan $70

    Full Pan $140

  • Brownies

    Half Pan $60

    Full Pan $120

Mezzo, Tier 2

From the Mezzo kitchen
Half pan serves 12 | Full pan serves 24

Appetizers

  • Caprese with Focaccia

    Sliced tomatoes, fresh mozzarella, fresh basil, balsamic glaze, extra virgin olive oil. Served with house-made focaccia on the side

    Half Pan $50

    Full Pan $100

  • Stuffed Mushrooms

    Baked mushrooms generously stuffed

    Mild sausage blend (Half Pan) $60

    Mild sausage blend (Full Pan) $120

    Crab stuffing (Half Pan) $70

    Crab stuffing (Full Pan) $140

  • Shrimp Cocktail

    House-made cocktail sauce, remoulade, grilled lemons

    Half Pan $80

    Full Pan $160

  • Mini Crab Cakes

    Bite-sized crab cakes baked and served with house remoulade

    Half Pan $90

    Full Pan $180

  • Cheese and Charcuterie Display

    3 meats, 3 cheeses, pickled vegetables, olives, apple chutney, focaccia

    Half Pan $100

    Full Pan $200

  • Grilled Vegetable Skewers

    Onions, peppers, zucchini, yellow squash, tomatoes, marinated and grilled

    Half Pan $60

    Full Pan $120

Salads

  • House Salad

    Cucumbers, tomatoes, red onion, shredded carrots, balsamic or red wine vinaigrette

    Half Pan $50

    Full Pan $100

  • Caesar Salad

    Romaine lettuce, shaved parm, Caesar dressing, house-made focaccia croutons

    Half Pan $50

    Full Pan $100

Pizzas

  • 8-Cut Hand-Tossed Pizza (One Topping)

    $20

  • 8-Cut Hand-Tossed Pizza (Two Toppings)

    $24

Entrées

  • Picatta

    Lemon juice, capers, white wine

    Chicken (Half Pan) $90

    Chicken (Full Pan) $180

    Veal (Half Pan) $110

    Veal (Full Pan) $200

  • Marsala

    Mushrooms, onions, Marsala wine

    Chicken (Half Pan) $90

    Chicken (Full Pan) $180

    Veal (Half Pan) $110

    Veal (Full Pan) $200

  • Beef Pot Roast

    Roasted root vegetables, beef demi

    Half Pan $125

    Full Pan $250

  • Roasted Pork Loin

    Rosemary, garlic confit, extra virgin olive oil

    Half Pan $90

    Full Pan $180

Pastas

Add chicken to any pasta: half for $15 or full for $30

  • Orecchiette and Sausage

    Orecchiette, sausage, peppers, onions, kale, red sauce

    Half Pan $80

    Full Pan $160

  • Fettuccine Alfredo

    Fettuccine, garlic cream sauce, parmesan

    Half Pan $70

    Full Pan $140

  • Gnocchi with Vodka Sauce

    Gnocchi, spinach, vodka sauce

    Half Pan $60

    Full Pan $120

  • Rigatoni with Bolognese

    Rigatoni, meat sauce

    Half Pan $80

    Full Pan $160

  • Stuffed Shells

    Cheese or sausage filling, red sauce, mozzarella

    Cheese (Half Pan) $60

    Cheese (Full Pan) $120

    Sausage (Half Pan) $75

    Sausage (Full Pan) $150

Desserts

  • Cannolis

    A dozen. Choose 2 flavors: vanilla, chocolate, hazelnut, almond, and espresso

    $30

Additional Fees

Service Gratuity (20%) for In-House orders | Kitchen Gratuity (10%) for Catering orders
Regular Delivery Fee ($50) | Downtown Delivery Fee ($25)
Serviceware Package (per 25 guests) $55 - includes chaffing dishes, sternos, plateware, utensils

*Please allow 48 hours notice for catering requests.

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